Process

These disposable, food-grade bags are ideal for lining Brining Buckets. They make cleanup a breeze and prevent stains and odors from the brine or marinade from permeating the bucket. They also minimize the risks of cross-contamination and food-borne...

The easiest way to brine hams, bacon, or turkey! The patent-pending design solves the biggest problem with brining... floating food. The unique locking plate insert keeps food submerged for a more effective brining process. Available in 22 quart or 8...

Learn everything you need to know to get started drying fresh fruits, veggies, meats, and herbs and discover recipes for enjoying your dried bounty. Whether you use a dehydrator, your oven or the sun, Marrone will walk you through the basic and...

You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork,...

Here's your opportunity to find out how to prepare delicious delicacies from venison for your entire family. This book is loaded with plenty of traditional venison recipes along with some not-so-traditional ones as well. Over 400 pages packed with...

Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes for venison and other wild game, fowl and fish. These are...

Covers the butchering of beef, hogs, veal, lamb, deer, poultry, rabbits and small game. Learn how to butcher and cut table cuts. 130 illustrations with clear and easy to follow text. 30 pages of recipes. This publication is for anyone who hunts, farms or...

Instruction on how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. This book also explains the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230...

You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork,...

This no-nonsense guide is very comprehensive and explains the various methods of preserving meats at home. In addition, it talks about cold smoking, building a cold smoker, meat cutting methods for domestic meat, fish, and large and small game. Thirty...

Jerky is one of the oldest forms of food preservation and a great way of using game meats. This guide includes everything from how the Native Americans preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey,...

A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in...