You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages using wild game and store-bought meats like pork, chicken, and beef. Learn to make all sorts of delicious variations, including bratwurst, bologna, pepperoni, salami, liver, and smoked sausages. With his advice, you can perfect and master the art of making sausages at home.

Home Sausage Making Book
$24.95
RRP:
You can impress your family and friends by making all types of sausages in the comfort of your own kitchen. In an easy to follow manner, writer-outdoorsman Monte Burch explains how to make sausages...

Sausage Book
$16.95
RRP:
Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes...

The Sausage Making Cookbook
$19.95
RRP:
Instruction on how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. This book also explains the various types of sausage; fresh, dry and...


Sausage Pricker
$14.99
RRP:
The Sausage Pricker is an essential tool for sausage making. With just a few quick jabs of the pricker, you can remove air pockets in stuffed casings prior to cooking or smoking. Stainless steel...

Sausage Bundle
$66.99
RRP:
The Sausage Bundle has everything you need to craft delicious sausages at home, including seasoning, casings, and high-temp cheese for a flavorful finish.What's Included:
Backwoods® Bratwurst Fresh...
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Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
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