Jerky is one of the oldest forms of food preservation and a great way of using game meats. This guide includes everything from how the Native Americans preserved their meat to delicious recipes for a wide variety of meats, including venison, turkey, goose, beef and even fish. This book includes complete instructions on how to prepare jerky featuring LEM equipment!


Jerky Book
$14.95
RRP:
A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up...

Jerky Cannon® Double Jerky Nozzle
$13.99
RRP:
Transform your jerky making experience with this Jerky Cannon® Double Jerky Nozzle. Not only is it made to be used with our Jerky Cannon, but it can be used with our Jerky Gun too. You can now...


Jerky Gun
$39.99
RRP:
Our versatile Jerky Gun is is capable of producing jerky and meat snack sticks out of ground meat. It holds a generous 3/4 lbs of meat and game and can produce flat jerky or round snack sticks. Two...


Jerky Pan & Rack
$27.99
RRP:
Our Jerky Pan and Rack set can help you transform your jerky making process. This convenient jerky rack is 18” by 13”, has a 1/2” square grid, and is capable of holding approximately one pound of...


10" Jerky Knife
$19.99
RRP:
The razor-sharp blade of this versatile knife is longer and narrower than a chef's knife, making it easier to cut extra-thin slices of jerky, roasts, briskets, and other large cuts. Also doubles as a...
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