Eat from the garden year-round with fresh veggies and homemade preserves. Includes tips on fruit trees and berries and raising your own chickens for fresh eggs. Learn how to: milk a goat, prune a fruit tree, dry herbs, make dandelion wine, bake whole-grain bread, tap a maple tree, make fresh mozzarella, brew beer, mill grains for flour, and save seeds for next season.


Jerky Book
$14.95
RRP:
A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up...

Sausage Book
$16.95
RRP:
Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes...


Complete Jerky Book
$17.99
RRP:
Jerky is one of the oldest forms of food preservation and a great way of using game meats. This guide includes everything from how the Native Americans preserved their meat to delicious recipes for a...


Preserving The Harvest Book
$18.95
RRP:
One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and...
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
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