One of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats! Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. A real encyclopedia about preserving fresh food.


The Beginners Guide To Preserving Food Book
$14.95
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You don't need years of experience to preserve garden-fresh fruits and vegetables. Learn simple step-by-step instructions designed to give you the confidence and know-how to freeze, dry, can, root...


Poultry Harvest Station
$399.99
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Designed by Roots & Harvest staff, this station holds birds at a comfortable working height to minimize fatigue during poultry processing. It features four cones that cradle birds, calming them...


Jerky Book
$14.95
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A must for the jerky maker! If it walks, flies or swims, the Jerky book will show you how to make jerky from ground meat, meat strips or chunks of meat. Covers jerky making from the pioneer days up...

Sausage Book
$16.95
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Sausage making from start to finished product. Selecting cuts of meat, preparation, seasoning, grinding, stuffing meat into casings and cooking the finished product. This book has over 100 recipes...


Stainless Steel Food Mill
$39.99
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Make homemade jams and jellies, mashed potatoes, sauces, even baby food all from this multipurpose mill. Every person interested in healthy natural cooking at home is sure to need this versatile tool...
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
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