Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasoning Kits contain everything you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Summer Sausage seasoning provides the authentic flavors of traditional summer sausage, delivering a tangy explosion of flavor. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. After stuffing the included casings, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F, cook in the oven or smoke in a smoker until the internal temperature reaches 165°F. Remove and cool. Refrigerate the finished product to maintain its quality and freshness.
Available in two options:
10 lb. Summer Sausage Kit comes with (2) 3.8 oz. seasoning packets with cure - each will make 5 pounds of sausage, (10) 1-1/2" x 12" clear fibrous casings, string (to tie open end of casings), and easy-to-follow instructions.
20 lb. Summer Sausage Kit comes with (4) 3.8 oz. seasoning packets with cure - each will make 5 pounds of sausage, (20) 1-1/2" x 12" clear fibrous casings, string (to tie open end of casings), and easy-to-follow instructions.
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile: Distinct blend of herbs and spices delivers the rich and savory flavors of traditional summer sausage
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 10 pounds (SKU 9283); 20 pounds (SKU 9284)
- What's Included: Seasoning with cure, fibrous casings, string (to tie open end of casings), and directions
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