Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Reduced Sodium Summer Sausage seasoning provides the authentic flavors of traditional summer sausage, delivering a tangy explosion of flavor, but with 25% less sodium (lowered from 680mg to 500mg per serving). From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat, then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for approximately an hour. If using a casing, after stuffing, refrigerate the sausages overnight. The following day, preheat your oven to 180°F, cook in the oven, or smoke in a smoker until the internal temperature reaches 165°F. Remove and cool.
Each package contains a pre-measured packet of cure.
Available in two sizes:
4.1 oz. (116g) Packet - seasons 5 pounds of meat
20.5 oz. (581g) Packet - seasons 25 pounds of meat
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile: Distinct blend of herbs and spices delivers the rich and savory flavors of traditional summer sausage, with 25% less sodium
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 4.1 oz. packet (SKU 9159) = 5 pounds; 20.5 oz. packet (SKU 9160) = 25 pounds
- Recommended Sausage Casing: Fibrous or Non-edible Collagen Casings
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