Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Jalapeno seasoning is all the flavor you love from the traditional summer sausage with a kick of jalapeno peppers. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sausages, roll in logs, rolling back and forth to remove air, or stuff into fibrous or non-edible collagen casings after they have been soaked. Then, preheat your oven to 300°F and place the log in for until internal temperature reaches 165°F. If using a casing, after stuffing, refrigerate the sausages overnight to allow them to set. The following day, preheat your oven to 180°F and cook in the oven, or smoke in a smoker until the internal temperature reaches 165°F. Remove and cool. Refrigerate the finished product.
Each package contains a pre-measured packet of cure.
Available in three sizes:
4.3 oz. (122g) Packet - seasons 5 pounds of meat
21.5 oz. (609g) Packet - seasons 25 pounds of meat
5 lb., 4 oz. (2.4kg) Bucket - seasons 100 pounds of meat
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile: The bold flavor of jalapeños with a mix of spices, delivering a touch of heat
- Spiciness: Spicy
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 4.3 oz. packet (SKU 9025) = 5 pounds; 21.5 oz. packet (SKU 9040) = 25 pounds; 5 lb., 4 oz. bucket (SKU 9994) = 100 pounds
- Recommended Sausage Casing: Fibrous or Non-edible Collagen Casings
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