Description
Created for culinary enthusiasts who take pleasure in crafting their own homemade delicacies, our Backwoods® Flavor Enhancers are a designed to enhance the natural flavors and improve overall palatability of meat products.
Our Soy Protein Concentrate is a natural product derived from soybeans and works to optimize the retention of moisture in fresh and cured sausage, which improves taste and helps to prevent shrinkage. It also acts as a binder, which gives sausage a smooth, moist consistency. We highly recommended using this product when cooking with leaner meat. Soy Protein acts as a natural fat substitute yet contains no cholesterol and is high in protein.
Use 1 lb. of Soy Protein to 50 lbs. of meat or 2 teaspoons per pound of meat.
Directions for Use:
- Fresh Sausage, Ground Meat Patties and Meatballs: Mix seasoning and water with meat until tacky. Add Soy Protein and mix well.
Specs
- Type: Flavor Enhancer
- Use For: Retaining moisture and preventing shrinkage in fresh or cured sausage made with lean meats
- Benefits: Acts as a natural fat substitute yet contains no cholesterol and is high in protein
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 50 pounds per 16 oz. packet: 1 lb. per 50 lbs. of meat or 2 teaspoons for 1 lb. of meat
- Allergens: Contains Soy
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION