Description
Created for culinary enthusiasts who take pleasure in crafting their own homemade delicacies, our Backwoods® Flavor Enhancers are a designed to enhance the natural flavors and improve overall palatability of meat products.
Our FREEbind is a natural product derived from potato starch and carrot fibers. FREEbind optimizes the retention of moisture in fresh and cured sausage, which improves taste and helps to prevent shrinkage. It also acts as a binder, which gives sausage a smooth, moist consistency. For these reasons, we highly recommended using FREEbind when cooking with leaner meat. It acts as a natural fat substitute.
Use 6 oz. to 25 lbs. of meat or 2-1/2 teaspoons per pound of meat.
Directions for Use:
- For fresh and cured sausage, ground meat patties and meatballs: Mix seasoning and water with meat until tacky. Add FREEbind and mix well.
Specs
- Type: Flavor Enhancer
- Use For: Moisure retention and a binder in sausages for a smooth consistency
- Benefits: Improves taste and helps to prevent shrinkage of the sausage
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 6 oz. to 25 lbs. of meat or 2-1/2 teaspoons per pound of meat
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