Description
Created for culinary enthusiasts who take pleasure in crafting their own homemade delicacies, our Backwoods® Flavor Enhancers are a designed to enhance the natural flavors and improve overall palatability of meat products.
Our Trehalose is natural flavor enhancer for meat and fish. It takes the 'WILD' out of game meat, the 'FISHY' out of fish, and the 'FOWL' out of turkey. Trehalose is a natural sugar, with a mild sweet flavor and the same calorie count as sugar. It also is a natural antioxidant. It improves the flavor of food and also helps to eliminate "freezer flavor." When making sausage, Trehalose helps retain water and reduce shrinkage while preserving the texture of food and protecting it from drying out. Use with Citric Acid to help mask the "tangy taste."
Use 6 oz. per 25 lbs. of meat or 1 1/2 teaspoons per pound of meat.
Directions for Use:
- Fresh Sausage: Add to the meat with other seasonings and water.
- Cured Sausage: Add after meat has been mixed with the seasoning and cure.
- Pumping Brine: Add 1 tablespoon Trehalose per quart of brine.
- Fish: Mix water with Trehalose at a ratio of 10:1 and cover or freeze the fish in the solution.
- Trehalose can also be lightly sprinkled directly onto fish or meat.
Specs
- Type: Flavor Enhancer
- Use For: Removing the gamey taste from wild game and fish
- Benefits: Improves the flavor of food, helps retain water and reduce shrinkage, preserves texture and protects from drying out
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 6 oz. per 25 lbs. of meat or 1 1/2 teaspoons per pound of meat
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