Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Cured Sausage Seasonings are precisely what you need to transform your favorite meats into flavorful sausages. Crafted with a fusion of top-grade spices, our Franks seasoning is perfect for making your own delicious hot dogs. From wild game to domestic meats, our unique blends add that extra flavorful touch to any sausage.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make franks, start by stuffing the mixture into 21mm collagen, hot dog, or 32-35mm natural hog casings, twisting the casings to create 4-6 inch links. Then cook in a preheated oven at 180°F, smoke them in a smoker until their internal temperature reaches 165°F, or boil. Refrigerate the finished product to maintain its quality and freshness.
Each package contains a pre-measured packet of cure.
Available in two sizes:
3 oz. (85g) Packet - seasons 5 pounds of meat
15 oz. (424g) Packet - seasons 25 pounds of meat
Specs
- Type: Cured Sausage Seasoning
- Flavor Profile: A well-balanced blend of salt and savory spices for a classic hot dog taste
- Spiciness: Sweet
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 3 oz. packet (SKU 9628) = 5 pounds; 15 oz. packet (SKU 9629) = 25 pounds
- Recommended Sausage Casing: Non-edible Hot Dog or Smoked Collagen Hot Dog Casings
- Allergens: Contains MSG
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