Description
Expertly created for enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Ham Kits are precisely what you need to cure and smoke venison hind quarters, pork shoulders, and more. Our Sweeter Than Sweet Kit has a sweet, balanced flavor profile with notes of maple and brown sugar and cane sugar. This kit will cure up to a 20 pound ham. All you need to do is add water and follow the directions on the seasoning pouches. Treat your family to a flavor-filled, perfectly cured ham and take all the praise for making it yourself. From wild game to domestic meats, our unique blends add that extra flavorful touch.
The kit contains two poly ham nets, pumping brine mix, soaking brine mix, and easy-to-follow curing and smoking instructions.
Specs
- Type: Ham Cure
- Flavor Profile: Salty and sweet with notes of maple, brown, and cane sugars
- Cures: Venison hind quarters, pork shoulders, and more - makes one large ham or two small ones
- Use With: Wild game and domestic meat
- Pounds of Meat Cured: 20 pounds
- What's Included: 2 Poly Ham Nets, Pumping Brine Mix, Soaking Brine Mix, step-by-step instructions
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