Hickory Flavored Smoked Salt

Ingredients:

• ½ cup sea salt
• 1 tablespoon LEM liquid smoke (hickory flavor)

Directions:

1. Preheat the Oven:

• Set your oven to 200°F (93°C).

2. Mix the Ingredients:

• In a small bowl, combine the sea salt and liquid smoke.
• Stir until the mixture reaches the consistency of moist brown sugar.
• If needed, adjust by adding more salt or liquid smoke.

3. Spread & Bake:

• Line a baking sheet with parchment paper or foil.
• Evenly spread the salt mixture over the sheet.
• Bake for 30 minutes, stirring the salt halfway through.
• Stir again, then continue baking for another 15 minutes or until dry.

4. Final Drying & Cooling:

• Remove from the oven and let cool for 10 minutes.
• If the salt is still slightly moist, return it to the oven for an additional 10 minutes.
• Once fully dry, allow it to cool completely.

5. Store & Use:

• Break up any clumps and transfer to an airtight container for storage.
• Store in a cool, dry place for long-lasting flavor.

Ways to Use Hickory Smoked Salt:

? Season meats, seafood, and grilled veggies for a smoky boost.
? Sprinkle over popcorn, fries, or roasted nuts for extra depth.
? Mix into rubs or marinades for a smoky BBQ touch.
? Enhance homemade sauces, soups, and dips with a subtle smokiness.

Enjoy your homemade smoked salt!