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Ingredients: ½ cup sea salt 1 tablespoon LEM liquid smoke (hickory flavor) Directions: 1. Preheat the Oven: Set your oven to 200°F (93°C). 2. Mix the Ingredients: In a small bowl, combine the sea salt and liquid smoke. Stir until the mixture reaches the consistency of moist brown sugar. If needed, adjust by adding more salt or liquid smoke. 3. Spread & Bake: Line a baking sheet with parchment paper or foil. Evenly spread the salt mixture over the sheet. Bake for 30 minu …

Ingredients: 4 duck breasts, skinned 4 tbsp Pecan Pesto Seasoning & Rub 2 tbsp Parmesan cheese, grated 3 tbsp olive oil Directions: Prepare the Duck: In a small bowl, combine Pecan Pesto Seasoning & Rub, grated Parmesan cheese, and olive oil to form a paste. Rub this mixture generously over both sides of the duck breasts. Cover and let them marinate in the refrigerator for 1 hour to allow the flavors to develop. Sear the Duck: Heat 1 tbsp of olive oil in a skillet over medium-high …

Ingredients: 2 racks baby back ribs (remove the membrane from the back) 4 tablespoons Honey BBQ Rib Seasoning & Rub 2 tablespoons Olive oil 2 (12 oz.) Beers (preferably light beer) 1/2 cup Honey 1/2 cup Water Directions: Prepare the Ribs: Begin by removing the silver skin (membrane) from the back of the ribs. This will help make the ribs more tender and allow the flavors to penetrate better. Use a paper towel to grip and pull the membrane off the ribs. Pat the ribs dry with paper towels …

Ingredients: 4 12-oz Rib eye steaks 3 tablespoons Garlic Hickory Seasoning & Rub 1 tablespoon Balsamic vinegar 1 tablespoon red wine 1 tablespoon Olive oil Directions: Prepare the Steaks: Pat the rib eye steaks dry with a paper towel to remove any excess moisture. Rub both sides of the steaks generously with Garlic Hickory Seasoning & Rub. Ensure the steaks are evenly coated for maximum flavor. Marinate the Steaks: In a resealable plastic bag or shallow dish, combine balsamic vineg …

Ingredients: 4 6 oz Venison filets 2 tablespoons Wild Game Seasoning & Rub 1 tablespoon Olive oil, divided 2 whole Portobello mushrooms, stemmed and sliced 1 tablespoon Balsamic vinegar 1 teaspoon salt 1 teaspoon freshly ground black pepper Directions: Prepare the Venison: Pat the venison filets dry with paper towels. Rub both sides of the filets with wild game seasoning and olive oil. Cover and refrigerate for at least 4 hours, or overnight if possible, to marinate and let the flavors d …

As you prepare for your summer grill-outs, take pride not only in your grilling setup but also in the food you prepare that makes it deserving of meat seasonings rich in flavor to feed your family and friends. Find all the flavor you need by turning to LEM.We feature Backwoods Select Gourmet Seasonings that are custom blended to deliver flavor to wild game and domestic meat. Local chef James Trent formulated these seasonings exclusively for LEM so that each blend offers a unique flavor profile. …