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Ingredients: ½ cup sea salt 1 tablespoon LEM liquid smoke (hickory flavor) Directions: 1. Preheat the Oven: Set your oven to 200°F (93°C). 2. Mix the Ingredients: In a small bowl, combine the sea salt and liquid smoke. Stir until the mixture reaches the consistency of moist brown sugar. If needed, adjust by adding more salt or liquid smoke. 3. Spread & Bake: Line a baking sheet with parchment paper or foil. Evenly spread the salt mixture over the sheet. Bake for 30 minu …

Ingredients: 1 venison roast (from the hind leg) Backwoods Mesquite or Hickory marinade 1 onion, peeled and quartered 4-6 peeled and quartered potatoes 1-2 cups baby carrots Cooking oil Salt and pepper (to taste) Water (enough to cover veggies) Directions: Prepare the Venison Roast: Take the venison roast and use a meat injector to inject the Backwoods Mesquite or Hickory marinade into the meat. Use about 1 ounce of marinade per pound of roast for optimal flavor infusion. After injecting, br …