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Hickory Flavored Smoked Salt
Ingredients:
½ cup sea salt
1 tablespoon LEM liquid smoke (hickory flavor)
Directions:
1. Preheat the Oven:
Set your oven to 200°F (93°C).
2. Mix the Ingredients:
In a small bowl, combine the sea salt and liquid smoke.
Stir until the mixture reaches the consistency of moist brown sugar.
If needed, adjust by adding more salt or liquid smoke.
3. Spread & Bake:
Line a baking sheet with parchment paper or foil.
Evenly spread the salt mixture over the sheet.
Bake for 30 minu
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Mar 10th 2025