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The clamp-on meat tenderizer attaches to your table or counter top. Two cast iron rollers are full of tenderizing points that make tender pieces of the toughest meat. The tenderizer's plastic top cover protects the user from touching the moving parts...

Round hand held meat tenderizer has 24 stainless steel points that will break down the toughest sinew and fibers in the meat. Ideal to use on meat, fish, poultry and game before marinating. Dishwasher safe. Specs Hand held meat tenderizer 24 stainless...

Throw away the whetstone. From field knives to kitchen knives, this sharpener safely and quickly hones all sorts of blades. V-shaped tungsten groove guides the blade at the correct angle and ensures efficient sharpening. Features durable plastic...

Designed to provide the perfect edge to any kitchen knife, yet small enough to be easily stored when not in use. The 20° sharpening wedge is ideal for all non-serrated straight knives, including pocket knives. Tiny enough to store virtually anywhere...

The newest breakthrough in sharpening technology, the M130, presents all your sharpening options in one compact appliance. It professionally sharpens and steels all brands and types of knives; straight edge, serrated, kitchen, Asian style, sports and...

Field dressing requires a sharp, well-balanced knife for precise, delicate, and demanding cuts. This knife is specially designed for gutting the animal and removing anal glands. The double-sided, 3-3/4" blade features a razor-sharp gut hook and dull,...

Sharp, well-balanced knives are indispensable for the precise, delicate, and demanding cuts required during field dressing. Ideal for skinning and deboning. The stainless steel blade resists corrosion, retains a good edge, and is easy to sharpen, and it...

Victorinox 8" Breaking Knife. Used to break down large quarters into smaller roast pieces, the curved blade of the 8" Breaking Knife enhances the ease of a single pass cut. Swiss forged stainless steel blades and a soft contoured handle make Victorinox...

Victorinox 6" Straight Narrow Semi-Flex Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is...

Forschner 5" Curved Semi-Stiff Boning Knife. Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for...

Mundial Butcher Steels made from high-carbon stainless steel, ensuring greater durability and the highest edge retention under the most demanding conditions. Ergonomic non-slip grip polypropylene handles provide for extremely comfortable daily use. NSF...

This Dexter 7" Meat Cleaver is a large knife that is used for cutting beef, lamb, pork, fish, poultry, and bones. High Quality Tool: Meant to be swung like a hammer, the tough edge of the blade can withstand repeated blows directly into thick meat,...