Prepare

Finding it hard to get an even coating of breading on your fish or meat? Don't worry, it's easier than ever before when you use the Batter Bowl. Just pour in your breading mix, stick your meat in, put the lid on, and shake until ready. The improved...

Quickly and easily make uniform, perfectly formed patties with your BigBite® Grinder (or most other standard #8, #10/12, #22, and #32 electric grinders). As meat passes through the grinder head you can watch the patty well fill; when it's full, slide...

Having fresh cut fries at home doesn't have to be time-consuming. With this Commercial-Quality French Fry Cutter, you can quickly cut pounds of potatoes. Heavy Duty Construction: This reliable, heavy-duty cast iron French fry cutter turns out uniform...

Heavy-duty, non-stick Spring-Loaded Burger Press can be adjusted to any thickness from 1/4" to 1" using the wingnut on the spring. Once you've settled on a thickness, just push the top button down and you've got a perfectly formed 4 3/8" burger patty...

With the dual sensor thermometer and timer, you can measure the internal temperature of your food and the temperature of the oven at the same time.Preset temperatures: Thermometer has preset temperatures for all kinds of meat to make sure your food...

Sharp, well-balanced cutting implements are indispensable for the precise, delicate, and demanding cuts required during field dressing. This complete kit includes a variety of knives and tools for piercing, boning, skinning, sawing, detail work, and...

Effortlessly trim away silver skin for the best cuts! Silver skin is a thin membrane of tissue often found on venison and other game. It does not allow spices or marinades to permeate and unlike fat it will not melt away when cooked. If not removed, it...

Specially designed for removing hair and dirt from game meat, these handy strips feature a food-grade, FDA-compliant adhesive that effectively adheres to debris so you can easily clean meat surfaces. Ideal for use in the field, at camp, or at home, the...

Expert cheese maker, Ricki Carroll, teaches you the latest, most healthful methods for whipping up delicious dairy products in your own kitchen. Here is everything you need to know - from what equipment and ingredients are required for making cheeses and...

Ever wonder how much is in a pinch? Set of 5 stainless steel mini measuring spoons measures: drop = 1/64 tsp., smidgen = 1/32 tsp., pinch = 1/16 tsp., dash= 1/8 tsp., and tad= ¼ tsp. Made from heavy gauge stainless steel, this Mini Measuring Spoon...

Strain and store your grease after cooking with this convenient non-stick aluminum grease strainer and canister with lid. Store Grease for Later Use: Ideal for storing bacon grease for later use. Fine Mesh Strainer Included: The fine mesh strainer with...

A versatile kitchen utensil that can be used in virtually every part of the dining process. Great for serving soups, stews, and sauces at the table. When it comes to canning, this stainless steel ladle is a must for measuring out jellies and sauces. Long...