Description
Create delicious sauerkraut, pickles, and more with these ceramic, water-seal crock sets.
Healthier Eating: Fermenting is an ancient tradition that allows your vegetables to retain their nutritional value.
Water Tight Seal: When the gutter is filled with water, and the lid is placed on top, an airtight seal is formed. Water keeps out surface molds but allows CO2 to escape. The water-seal makes it easy to ferment without having to constantly check the food. You simply add water as it evaporates to keep the seal intact.
Easy to Use Sets: These sets are easy to use and come complete with lid and weights. Built-in handles make them easy to carry and move. Select the right size for you and start fermenting.
- 2L crock holds approximately 1/2 gallon
- 4L crock holds approximately 1 gallon
- 5L crock holds approximately 1-1/3 gallons
- 10L crock holds approximately 2-3/5 gallons
- 15L crock holds approximately 4 gallons
- 20L crock holds approximately 5-1/3 gallons
Durable Construction: Constructed of fine, fully-vitrified stoneware clay. Crocks are kiln-fired, lead-free, with a glazed exterior and interior.
Our Traditional Style Water-Seal Crock Sets are made in China to our stringent specifications and is backed by our one year manufacturer's warranty.
How to Make Homemade Sauerkraut - Step by Step Guide
Designed for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
Specs
- Fully vitrified stoneware clay
- Crock and lid are glazed, weights are unglazed
- Set includes crock, lids, and 2 semicircle weights
- Hand-wash and dry completely before storing
Dimensions
- 2L crock (approx. 1/2 gal.) is 6.1" dia. x 6.9" H, 8.5" H with lid
- 4L crock (approx. 1 gal.) is 7.7" dia. x 8.5" H, 10" H with lid
- 5L crock (approx. 1-1/3 gal.) is 8.9" dia. x 11.6" H, 12" H with lid
- 10L crock (approx. 2-1/2 gal.) is 10" dia. x 13" H, 15" H with lid
- 15L crock (approx. 4 gal.) is 12" dia. x 13.25" H , 16.5" H with lid
- 20L crock (approx. 5-1/4 gal.) is 12.5" dia. x 14.5" H, 17.25" H with lid
Capacity & Yield
- 2L crock holds 2.5lb of cabbage, making 1 quart of kraut
- 4L crock holds 5lb of cabbage, making 2 quarts of kraut
- 5L crock holds 5lb of cabbage, making 2 quarts of kraut
- 10L crock holds 12.5lb of cabbage, making 5 quarts of kraut
- 15L crock holds 20lb of cabbage, making 8 quarts of kraut
- 20L crock holds 25lb of cabbage, making 10 quarts of kraut
How to Make Homemade Sauerkraut - Step by Step Guide
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