The LEM MaxVac® Pro+ Chamber Vacuum Sealer packages virtually everything, from meat to fish to liquids. With chamber sealing technology, you'll be able to increase the shelf-life of your home-packaged perishables better than ever. This commercial-grade sealers handles large quantities of meat, vegetables, and leftovers, including soups and other liquids. Also ideal for marinating and sous vide cooking. A heavy-duty 1/4-horsepower oil pump stands up to prolonged and continuous use, while the stainless steel body and hinged lid-locking mechanism hold up to daily use for years. Design combines an adjustable bag-holding rack, dual sealing elements 3mm & 1mm on a 10 1/4" bar, and a clear, flat Lucite lid with a hinged, lid-locking mechanism so you can easily monitor the sealing as it happens. Digital controls to adjust vacuum pressure, seal time, and sealing temperature, and a quick stop button that will stop the entire process. Three customizable preset buttons programmed for Meat/fish, Liquid, and Dry food or can be overridden with different seal times.
Specs
- Construction: Stainless steel housing with clear Lucite lid
- Seal Bar Length and Seal Width: 10.25 seal bar makes 3mm and 1mm seals
- Bag Width: Accommodates bags up to 10" wide
- Vacuum and Seal Time: Maximum vacuum time 99 seconds; maximum seal time 3.5 seconds
- What's Included: Comes with 40- 6"x9" bags and 40 - 10"x13" chamber sealer bags, extra rubber seal/gasket and heat bars, Allen wrench, Phillips screwdriver, flat screwdriver, and Teflon tape
- Warranty: Backed by a 5-year warranty and lifetime customer support
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