Description
Upgrade your food processing routine with our Pre-Tubed Natural Sheep Casings. These natural casings are preserved in salted brine and attached to a "straw" that eliminates the need to find the end, untie knots, feed the casing onto the stuffing tube, or deal with torn casings. They are made from the submucosa of the sheep's small intestine, a layer of the intestine that consists of naturally occurring collagen. These casings have a smaller diameter and are used for small or thin fresh sausage, including snack sticks and breakfast links. They are flexible, easy to stuff, are durable enough to hold up to smokehouse processing, and ensure your sausages remain juicy and tender with a distinctive "pop" when bitten into. Preparation is as simple as rinsing and flushing in cold water to remove brine and salt, then soaking them in cold water for 2-8 hours until soft and pliable. The casings are universally compatible and work seamlessly with any sausage stuffing equipment. Approximately 19-21mm in diameter. Edible.
Natural Casings CANNOT be shipped to Canada.
All Casings are non-returnable.
Specs
- Available in Two Sizes: 6.7 oz. bag or 12 oz. bag (1 Hank)
- Edibility: Edible
- Made From: Natural sheep intestine
- Ideal For: Small link sausages like breakfast sausage hot dogs, and snack sticks.
- Capacity: Stuffs approx. 22 lbs. (SKU 1243); Stuffs approx. 45 lbs. (SKU 1157)
- Closure: Twist the ends and secure with string or close with hog ring
- Preparation: Remove all brine and salt, then soak in water for 2 to 8 hours until soft and pliable; keep casings on the plastic straw while you clean and soak them
- Cooking Method: Broil, boil, grill, or fry
- Recommended Storage: Keep refrigerated and avoid freezing for the best results
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