Scalding is the secret to plucking a bird, loosening the quills so the feathers come out easily. This poultry scalder has a 13-gallon tub that holds 1-2 chickens at a time. Built to last, it's made from double-walled stainless steel and includes a large spigot for quick clean-up. May also be used to shrink-wrap birds after plucking. The indicator light will go out once desired temperature is reached. Includes detailed instructions for a variety of game and domestic birds.
Once your bird is de-feathered and ready for storage, place it in a poultry shrink bag to complete your poultry processing.
Designed for you by Roots & Harvest, a family-owned company, to make creating from scratch a bit easier.
Specs
- Double-walled stainless steel for temperature retention
- Rubber feet for stability
- Approx. 17" L x 13" W x 26" H
- Temperature adjusts from 86° to 230° F
- Requires a grounded, dedicated 15/20 amp power outlet
- Weighs approx. 40 lbs.
- Hold 13-gallons/50 liters of water
- 120 volt/60 hz 1500w (draws 12.5 amps)
- Cord length is 51", use of an extension cord is not recommended. This product requires a dedicated outlet.
- Inner dims of the tub with the heating element cover in place are approximately 12" L x 12" W x 22" D
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION