Description
These oxygen absorbers protect your food for long-term storage. Simply drop a packet into the package before closing. Oxygen absorber packets limit the amount of oxygen in food storage containers, extending and prolonging food's freshness, preventing mold and bacteria growth, and extending the shelf life. Each packet will remove oxygen from a 1-gallon bag and removes over 99.9% of oxygen from each sealed, airtight package. Great for freeze-dried, powered, and dehydrated foods, including jerky, crackers, and grains. Set of 50; these are packed in sets of 10 to shield them from contact with oxygen, enhancing their effectiveness. Once a set is opened, vacuum seal any extra absorbers (or store in airtight jar) to maintain effectiveness. Best if used within 2 years. These must be stored in an air-tight glass container; do not store them in a plastic bag.
Specs
- Ingredients: 70% iron, 10% diatomaceous earth (10%), 10% water, 5% activated carbon, 5% sodium chloride
- Recommended Use: Use one absorber per 1-gal. bag or 300 cc of foodstuffs
- Packet Dimensions and Contents: Each packet is 2" x 2 3/4" and contains .57 oz.
- Quantity: Set of 50 (5 packs of 10)
- Storage Instructions: Vacuum-seal unused packets until ready to use (or store in airtight jar)
- Shelf Life: Best if used within 2 years
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION