Discover the perfect choice for your expert food storage preservation. MaxVac® Pro Chamber Vacuum Sealer Bags are expertly designed to cater to the necessities of hunters, food processors, chefs, and culinary enthusiasts, consistently providing the highest caliber results. Featuring smooth, clear sides that make it a breeze to identify air pockets, you can feel confident about getting the perfect seal every time. And crafted with durable 3.14 mil puncture-resistant plastic and nylon combo, these bags are perfect for heavy-duty tasks, whether packing a season's worth of meat, a large batch of soup, powdered ingredients, or keeping your valuables dry on an adventure. These vacuum bags are expertly crafted to work flawlessly only with chamber vacuum sealers. So, whether you're sous vide cooking or storing food for an extended period, these bags are your perfect companion.
Available in three sizes:
- 6" x 9": perfect size to package small items or individual portions of food
- 8" x 10": pack a season's worth of salmon
- 10" x 13": pack up a huge batch of soup
Available in one box count:
- 250-count
When vacuum sealing, it's highly recommended to choose a bag size closest to your food item's size for the best results.
Specs
- Construction: 3.14 mil thick, puncture-resistant plastic
- Compatibility: Compatible with chamber vacuum sealers only
- Benefits: Keep food fresh up to 5 times longer
- Features: Air-tight design; seals in liquids
- Dimensions: 6" x 9", 8" x 10", and 10" x 13"
- Certifications: BPA-free. Meets FDA Food Grade Standards.
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
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