It's important to properly tie off certain meats before cooking, and our Cotton Twine can help you get the job done. This versatile twine can be used to tie off sausage casings, truss poultry, and tie roasts so they cook evenly during baking, braising, smoking, or grilling. It's also ideal for tying up tenderloins and securing stuffing and fillings. Our butcher's twine comes in two sizes: a 1/2 pound ball that is 375' in length, or a 2 pound cone that is 1500 ft. in length, giving you plenty to use for all of your needs.
Specs
- Construction: 1/2 lb. Ball: 24-ply cotton-poly blend; 2 lb. Cone: 20-ply cotton-poly blend
- Length: 1/2 lb. Ball: 375 ft.; 2 lb. Cone: 1500 ft.
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