Cold Smoking & Salt Curing Meat, Fish & Game Book

Cold Smoking & Salt Curing Meat, Fish & Game Book

$14.95
  • SKU: 572
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Description

Takes a head-on look at traditional curing and smoking methods. Talks about cured fish, dry curing all types of meat, building several types of smokehouses for cold smoking fresh fish, meat, wild game, and fowl. Offers delicious recipes about cold smoking and curing. Oftentimes, this info is hard to come by, but not anymore! Lots of hard-to-find facts!

Save 10% on this item when you buy this item along with one of the Briner Buckets. No promo code is needed. Just add both to your cart for the discount.

Specs

  • Author: A. D. Livingston
  • Paperback: 181 pages
  • Publisher: Lyons Press
  • Language: English
  • Product Dimensions: 0.5 x 5.5 x 8.5 inches

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ABOUT THE BRAND

THE LEADER IN GAME PROCESSING SINCE 1990

For generations, LEM Products has been the trusted leader in meat and game processing, with a journey that began in a garage and has grown into a legacy of innovation and quality. From humble beginnings, the dream was simple: to create reliable, high-performance equipment that empowers people to process, prepare, and preserve food with confidence. Today, that dream continues to thrive, guiding us to deliver exceptional products and unparalleled customer service. Whether you’re grinding for the first time, crafting delicious sausages, or making homemade jerky, we’ve made it easy to help you preserve the freshness of your harvest for longer. With over 1,300 products available for purchase on Meat Processing Equipment | LEM Products and in more than 3,500 retail locations across the US and Canada, we’re proud to be a trusted resource for home processors everywhere. At LEM, we believe the journey of home processing is both rewarding and empowering. It’s about taking pride in what you provide for your family and celebrating the process. We’re here to support you every step of the way, helping turn your food processing dreams into reality for years to come.

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