Description
Upgrade your food processing routine with our 43mm Collagen Rounds. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. These clear casings are used in place of natural casings to make smoked ring bologna, liver sausage, kielbasa, or any sausage requiring a perfect loop, as they will automatically bend into a curve as they are being stuffed. They have a heavier texture wall with some fat so they shrink with the meat, thus eliminating loose, wrinkled casings, and are strong enough to hold the weight of the meat while hanging in a smoker. The casing peels away easily when cooked. After a simple salt water pre-soak, these casings are ready to help you craft an array of delicious sausages. Non-edible.
All Casings are non-returnable.
Specs
- Available Package Count: 10-count, 25-count, 100-count
- Edibility: Non-Edible
- Made From: Beef protein
- Ideal For: Ring Bologna, Liver Sausage, Kielbasa, or any sausage requiring a perfect loop
- Capacity: Approximately 1-1/4 to 1-1/2 lbs. per casing
- Closure: Comes string tied at one end; close stuffed casing with a tie, hog ring or clip
- Preparation: Soak in non-iodized salted water for 3-5 minutes (1 gallon of water to 1 cup of salt)
- Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F
- Recommended Storage: Store in an airtight container in a cool, dry place
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION