Description
Upgrade your food processing routine with our #2-1/2 x 20" Collagen Middles. Engineered for ease of use, these casings eliminate the need for complicated preparation, allowing you to create perfect sausages effortlessly. Ideal for a range of dry and semi-dry sausages, these straight long casings have a heavier texture wall with some fat, so they shrink with the meat, thus eliminating the loose, wrinkled casing you sometimes get with a fibrous casing, and they are strong enough to hold the weight of the meat while hanging in a smoker. The casing peels away easily when cooked. After a simple saltwater pre-soak, these casings are ready to help you craft an array of delicious sausages. Non-edible.
All Casings are non-returnable.
Specs
- Package Count: 25-count
- Edibility: Non-Edible
- Made From: Beef protein
- Ideal For: Dry and semi-dry sausages like Salami, Liverwurst, Bologna, or Summer Sausage
- Capacity: Approximately 3 lbs. per casing
- Closure: Comes string tied at one end; close stuffed casing with a hog ring or clip
- Preparation: Soak in non-iodized salted water for 3-5 minutes (1 gallon of water to 1 cup of salt)
- Cooking Method: Smoke in smoker or cook in the oven until the internal temperature reaches 165 degrees F
- Recommended Storage: Store casings in a cool, dry place out of direct sunlight
Meet the #LEMNation
Here, you’ll find a community of passionate hunters, processors, and outdoor enthusiasts just like you. Whether you’re grinding, stuffing, slicing, or sealing, #LEMNation is where we share tips, inspiration, and success stories from the field to the table.Get Inspired – See what fellow meat processors are creating.
Learn & Improve – Discover pro tips, recipes, and product insights.
Share Your Success – Tag us @lemproducts to showcase your latest game processing wins!
Join the conversation and be part of the ultimate community for DIY butchering and meat processing. Welcome to #LEMNation!
#LEMNATION