Description
Expertly created for snack enthusiasts who take pleasure in crafting their own culinary delights, our Backwoods® Snack Stick Seasonings are precisely what you need to transform your favorite meats into flavorful snacks. Crafted with a fusion of top-grade spices, our versatile seasonings are perfect for enhancing the flavor of snack sticks. Original Snack Stick Seasoning is the perfectly-balanced blend of spices will give your wild game or domestic meat cured sausage that classic snack stick flavor you crave and contains mustard for a unique twist.
To prepare, simply grind a mixture containing at least 20% pork or pork fat and then dissolve the seasoning in water, mixing thoroughly with the meat. To make sticks with the Jerky Cannon, start by using it to shoot the mixture onto a cookie sheet. Preheat your oven to 200° F, then place the sticks in the oven to bake until the internal temperature reaches 165° F. Alternatively, you can stuff the mixture into natural sheep casings or 17-21mm collagen casings. Smoke the stuffed casings in a smoker or bake them in the oven at 180° F until the internal temperature reaches 165° F.
Each package contains a pre-measured packet of cure.
Available in three sizes:
3.9 oz. (110g) Packet - seasons 5 pounds of meat
15.6 oz. (442g) Packet - seasons 20 pounds of meat
4 lb., 8.5 oz. (2.2kg) Bucket - seasons 100 pounds of meat
Specs
- Type: Snack Stick Seasoning
- Flavor Profile:The classic snack stick flavor you crave that contains mustard for a unique twist
- Spiciness: Mild
- Use With: Wild game and domestic meat
- Pounds of Meat Seasoned: 3.9 oz. packet (SKU 9507) = 5 pounds; 15.6 oz. packet (SKU 9692) = 20 pounds; 4 lb., 8.5 oz. bucket (SKU 9992) = 100 pounds
- Recommended Sausage Casing: Natural sheep casings or 17-21mm collagen casings
- Allergens: Contains Mustard
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