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Venison chili and fall were made for each other. Maybe you have a tradition of making a fresh pot of it as soon as temps drop, or you save for the night following your first sit in a deer stand. Regardless of when and how often you whip up a batch, this recipe will either improve on your own personal recipe, or replace it. Everyone loves their own chili and thinks it’s the best. And everyone is right, funnily enough. Still, if you want to try something new, you can make this recipe in its …