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Ingredients: Venison cube steak (from the hind legs) Salt and pepper (or other seasonings of your choice) All-purpose flour (for dredging) Cooking oil (for frying) 1 medium onion, sliced Water (for simmering) Directions: Prepare the Steaks: Start by cutting the venison from the hind legs into 1/2-inch thick steaks. Use a manual meat tenderizer to tenderize the steaks. Run each steak through the tenderizer once, then turn it 90 degrees and run it through again for extra tenderness. Season an …

There’s a right way to do things, and there’s every other way. That’s what our Dad taught us and his Dad taught him. That’s why at LEM, we know the hunt doesn’t end when the buck hits the ground; it ends when we all sit down at the table.That may sound like it’s easier said than done, but we’re going to walk you through everything you need to start processing your own game at home. We’ll start with field dressing blades and take you all the way to seasoning and stuffing your own sausage. Who nee …

Tired of buying expensive cuts of meat for its tender, juicy texture? Make the perfect meat dish every time with a LEM meat tenderizer. Many people are unaware of the benefits of a meat tenderizer, and others don’t want to put in the work. At LEM, we believe meat tenderizers are worth it for the amazing results. We have created several meat tenderizing products that require minimal effort, and some products are 2-for-1 that can also slice the meat for you with a separate roller. Tenderized meat …

Steak fingers are like a fun finger food version of chicken fried steak. They’re easy to make and are a great use for those wild game steaks that you’re not really sure what to do with. You know, the leftover ones from butchering that are a weird shape, or you don’t know what cut they came from? Tenderize them and make them into steak fingers! The 2 in 1 Jerky Slicer and Tenderizer isn’t just for jerky and it makes tenderizing meat a breeze.Harissa is a deliciously smoky and spicy condiment that …