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Ingredients: 1 hind leg of venison (deboned) Worcestershire sauce or soy sauce Steak seasoning Directions: 1. Prepare the Venison Cuts: Start by removing the shank from the hind leg of the deer. Separate the leg into four distinct muscles: Top Round: The largest muscle (ideal for London Broil). Bottom Round: Great for roasts. Eye of the Round: A long, thin muscle perfect for roasts. Shank Portion: Best used for stew meat or ground venison. 2. Trim and Slice the London Broil: Select the to …

Marinades are made of oil, vinegar, and spices to tenderize meat by softening the connective tissue. They have several advantages that you should be aware of when planning your next meal! Here are five amazing advantages of using marinades.1) Season Your FoodIf you're looking for a way to add extra flavor to your dishes, you should consider using marinades! Marinades are just flavorful liquids that you can use to soak your food in before cooking. This allows the flavors to seep into the food an …