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Ingredients: 2 tablespoons Olive oil 1 medium yellow onion, diced 1 teaspoon Ground cumin 1 teaspoon Dried oregano 1 teaspoon Paprika 1/2 teaspoon Ground black pepper 1 seeded jalapeño, minced (for a milder chili, use less or omit) 1 lb beef jerky (cut into 1-inch pieces if needed) 1 (14 oz) can Chili beans (drained and rinsed if preferred) 1 (28 oz) can Low sodium crushed tomatoes 1 (16 oz) bottle V8 juice Directions: Sauté the Aromatics: Heat olive oil in a large saucepan or …