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Curing meat is one of the most ancient food preservation techniques that has prevented the spread of bacteria and increased the longevity of shelf life for both meat and fish. The process of meat curing takes out all moisture making it uninhabitable to microbes and bacterias that could get you sick. For all types of meats, whether you’re working with salami, sausage, jerky, ham, or bacon, choose LEM’s Backwoods Meat Cure.Why Should You Cure Meat? Reduce the risk of botulism in meatBotulism is a …

With the holiday season approaching, everyone is thinking about what to make for their big holiday dinners. Consider including delicious, cured meats this year. Create a tasty holiday meal that everyone will love with LEM meat seasonings!Not sure where to start? Here are just a few of the many uses of the LEM meat cure and other meat seasonings that your friends and family will love this holiday season:Smoky Cured HamTake quality pork shoulder with the skin intact, and create a brine with the Ba …