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Marinated Venison Roast
Ingredients:
1 venison roast (from the hind leg)
Backwoods Mesquite or Hickory marinade
1 onion, peeled and quartered
4-6 peeled and quartered potatoes
1-2 cups baby carrots
Cooking oil
Salt and pepper (to taste)
Water (enough to cover veggies)
Directions:
Prepare the Venison Roast:
Take the venison roast and use a meat injector to inject the Backwoods Mesquite or Hickory marinade into the meat.
Use about 1 ounce of marinade per pound of roast for optimal flavor infusion.
After injecting, br
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Mar 10th 2025