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I generally stuff approximately 40 to 50 lb of sausage per season. I use LEM products to streamline my sausage making process. The only time I have said that I wish I had bought something different is my upright stuffer. I bought the 5 lb stuffer. I wish I had bought the 15 lb stuffer. It’s a small thing, but stopping to reload the stuffer takes more time. Once I have everything the way I like it I just want to roll with it. Sausage Stuffers vary widely. Don’t jump on the first one you see. Take …