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Ingredients: 1 tablespoon olive oil 1 yellow onion, chopped 3 cups tomato sauce (or canned whole tomatoes with their juices) 1 cup distilled white vinegar 1/2 cup honey or brown sugar 1 teaspoon dry mustard 1 teaspoon ground cinnamon Pinch of ground cloves Salt, to taste 2 celery stalks (with leaves), cut into 8 pieces 3-4 tablespoons chipotle hot sauce Directions: 1. Sauté the Onion: Heat olive oil in a medium saucepan over medium heat. Add the chopped onion and cook until soft and li …