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Ingredients: 1 cup yellow cornmeal ½ cup all-purpose flour 1 teaspoon salt 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon ground cayenne pepper 1 teaspoon garlic powder ½ cup green onion, finely chopped ½ cup corn niblets, well-drained 2 tablespoons vegetable oil 2 large eggs ½ cup buttermilk Directions: 1. Prepare the Dry Ingredients: In a large bowl, combine the cornmeal, flour, salt, baking powder, baking soda, cayenne pepper, and garli …

How To Make Homemade Jerky that Puts Store-Bought Jerky to ShameFor outdoor snacks, nothing beats homemade jerky. And truth be told, it’s pretty tasty indoors, too. Packed with lean protein and flavored however you like it, it’s the perfect go-anywhere, do-anything food.One look at the price of store-bought jerky should answer any question about why you might want to make your own. One taste of our Backwoods Jerky Seasonings should seal that deal forever. When you make your own jerky, you contro …