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Ingredients: Backwoods Sweet Italian Sausage Seasoning (follow package instructions) Natural hog casings (soaked and rinsed) Red and yellow bell peppers (sliced) Onions (sliced) Directions: 1. Prepare the Sausage Mixture: Mix ground pork or a venison-pork blend with Backwoods Sweet Italian Sausage Seasoning according to package instructions. Knead thoroughly until the mixture becomes tacky for even seasoning distribution. 2. Prepare the Casings: Rinse natural hog casings under cold water, t …

This Venison Italian Sausage will go great in every one of your Italian recipes!I love Italian food and I have a plethora of venison in my freezer so this recipe kind of wrote itself! Italian sausage kind of just goes with Italian food. In a lasagna, meatballs pizza, calzone, and every other dish you can think of. Throw this bad boy in it and go to town. I made this sausage loose with my LEM #8 Big Bite Grinder, but if you want to case it you definitely can. Also, I used an 80/20 venison to pork …

This Venison Meatball Sub is the first recipe I’m using my Venison Italian Sausage with, and it is delicious!One thing I find lacking in the wild game community is what to do with your sausage after it is made. My husband has a ton of wild game cookbooks from Steven Rinella, Hank Shaw, and Jesse Griffiths. They have some awesome stuff in there, but again I wish they talked more about how to transform your sausage. Obviously, you can just grill any sausage and go to town, but that can get boring. …