Blog
"Hot Rod" Burger Recipe
Ingredients:
2 ½ lbs ground venison or beef
½ lb hot breakfast sausage
½ package Lipton dry onion/mushroom soup mix
1 (7 oz) can mushrooms, drained and chopped
9 tbsp Backwoods Dried Jalapeño Flakes
½ large onion, finely chopped
½ package saltine crackers, crushed
1 tbsp Worcestershire sauce
Tomato juice (as needed)
Optional: Backwoods Crushed Red Pepper (for extra heat)
Directions:
Rehydrate Jalapeños:
In a small bowl, cover the dried jalape&
…
Mar 10th 2025