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Ingredients: 7-8 medium to large tomatoes, finely chopped 4-5 tablespoons green chilies (canned or fresh, finely chopped) 2 tablespoons jalapeño peppers, finely diced (adjust to taste for spice level) 1 tablespoon garlic powder (or garlic salt if preferred) 1 tablespoon onion powder 1 tablespoon fresh cilantro, chopped Salt, to taste Directions: 1. Prepare the Vegetables: Chop the tomatoes into small, bite-sized pieces. Finely chop the green chilies and jalapeños. Be careful whe …