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Ingredients: 20 lb chicken thighs with bones and skin 4 lb combined chicken hearts and gizzards 1 pint chicken livers 4 teaspoon Lite Salt with iodine Directions: Place the small grinding disk on your LEM grinder. You want to grind the bone as fine as possible. (NOTE: LEM only recommends using LEM Big Bite Grinders #'s 12, 22 or 32 to grind bones. Using any other LEM meat grinder to grind bones WILL VOID your warranty.)< br> Take 15 lbs. of th …