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Ingredients: 7-8 medium to large tomatoes, finely chopped 4-5 tablespoons green chilies (canned or fresh, finely chopped) 2 tablespoons jalapeño peppers, finely diced (adjust to taste for spice level) 1 tablespoon garlic powder (or garlic salt if preferred) 1 tablespoon onion powder 1 tablespoon fresh cilantro, chopped Salt, to taste Directions: 1. Prepare the Vegetables: Chop the tomatoes into small, bite-sized pieces. Finely chop the green chilies and jalapeños. Be careful whe …

Ingredients: 1/4 cup olive oil 1/4 cup Chipotle sauce (see page 80 for recipe) 3 garlic cloves, minced 1 teaspoon sea salt 1/2 teaspoon ground cumin 1 1/2 lb skirt steak Freshly ground black pepper, to taste 8 large flour tortillas, warmed 1 medium red onion, thinly sliced 1 ripe Hass avocado, pitted, peeled, and sliced (squeeze lime juice over slices to prevent browning) 1 cup sour cream 1/4 cup fresh cilantro, chopped Lime wedges, for serving Fire-roasted tomato salsa (see page 115 for recipe …