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Extending the shelf-life of your game while enhancing flavor without sacrificing taste.There’s only one thing worse than losing good meat to spoilage: That’s losing good meat to spoilage that you hunted, processed, and prepared yourself. Just imagine going into the freezer for a package of bratwurst, only to find it dried-out, freezer-burned, and covered in ice crystals. Suddenly, your cookout is several pounds of sausage short of making dinner.That kind of loss is enough to frustrate even the m …

We are never short of tips that's for sure. Dehydrating your food can't get any easier with a food dehydrator!LEM Staff Hints & Tips for Dehydrating Food Drying Guidelines: Drying times will vary depending on the room temperature, relative humidity and moisture levels in the food that you are drying. If the moisture level is high, the drying time will be on the high end of the range. Keep in mind that drying times are also affected by the amount of food placed on the dehydrator shelves. Ove …