Blog

Regardless of what tried-and-true recipe you plan to make, there are a handful of steps ahead of putting a flame to game that will drastically improve the final flavor of your dish. Below are five simple methods to keep in mind, along with two bonus tips, that will help ensure you plate the best-tasting venison possible. TRIM UNTIL RUBY RED Silver skin, fascia, fat, even patches of freezer burn—these are all both textures and flavor notes that will detract from the amazing tastes venison i …

For those hunters who believe nothing should go to waste, and that our best four-legged friends, who never leave our side at the skinning pole, deserve to enjoy the fruits of our labor, there’s great news: Making dog treats using your dehydrator is incredibly easy and makes use of protein you might otherwise throw away, including silver skin, fascia, and even fat trimmings. Tongues lolling about, our dogs’ never-quitting smile is their way of asking: “So, what’s in this f …