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Ingredients: Backwoods Fresh Cajun Seasoning (Generous amount) Butter or Olive Oil (For basting) Fresh Redfish fillets (Scales and skin left on; you can substitute with striper fish) Directions: Prepare the Fish: Start by filleting the redfish, making sure to leave the scales and skin on the fillet. This helps lock in moisture and allows for easy grilling. Place the fillets, skin-side down, on a clean platter, making sure the scales are facing up. Season the Fish: Baste the fillets with a …