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We gathered our LEM staff and asked that everybody submit their top Tips & Hints for when they make sausage at home. Here’s the top 11 Tips & Hints from inside LEM to make your job easier: You need to test the internal temperature of your sausage to make sure it has cooked all the way through, just as you would with other meats. When making sausage, make a shorter sausage of the same width, to use for testing the internal temperature of the meat instead of puncturing a larger one.Put a p …

To no one’s surprise, July is national grilling month! Get your sunscreen on and get outside to grill up some of your favorite summertime meals. Whether you’ve got an appetite for a juicy steak, burgers, hot dogs, or a few kebabs, grilling is a delight. Not sure what to cook for national grilling month? You’ve come to the right place. LEM loves to grill, and has the perfect meat seasonings to prepare your food with!Juicy Summer SausageCooking up some tasty summer sausage and cooling off with a c …