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Homemade Fresh Venison Sausage
Ingredients:
8 lbs venison trimmings (remove all deer fat for the best flavor)
2 lbs pork fat (for moisture and texture)
1 sausage seasoning packet (for 10 lbs of meat)
Cold water (optional, for easier mixing)
Directions:
1. Prepare the Meat:
Trim all deer fat and sinew from the venison to avoid any gamey taste.
Cut venison and pork fat into small chunks for easier grinding.
2. First Grind:
Using a 3/8" grinder plate, grind the venison and pork fat together.
If you prefer a finer sausage, y
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Mar 10th 2025