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Ingredients: 1 lb beef tenderloin tips 3 tablespoons Lemon Ginger Seasoning & Rub 2 tablespoons olive oil 1 tablespoon rice wine vinegar 1 onion, cut into 1-inch squares 1 bell pepper, cut into 1-inch squares 8-10 button mushrooms Wooden skewers (soaked in water, if using) Directions: Marinate the Beef: In a bowl, combine 3 tablespoons of Lemon Ginger Seasoning & Rub, 2 tablespoons of olive oil, and 1 tablespoon of rice wine vinegar. Add the beef tenderloin tips to the marinade, ensu …

Jerky and Food SafetyWhen raw meat or poultry is dehydrated at home - either in a warm oven or a food dehydrator - to make jerky which will be stored on the shelf, pathogenic bacteria are likely to survive the dry heat of a warm oven and especially the 130 to 140 °F of a food dehydrator. Included here is the scientific background behind drying food to make it safe and the safest procedures for jerky making.The origins of Jerky.This product is a nutrient-dense meat that has been made lightweight …